What if beer was created in California?
Sparkling Ales are beers fermented with wine yeast with the intention of creating wine like flavors, aromas and textures. We pioneered the style since the beginning, and have constantly pushed the boundaries of style and taste.
The Trees line is our latest evolution of Sparkling Ales! - blending the freshness of cocktails, the aromas and flavors of wine, and the approachability and drinkability of beer.
In other words: What if a wine cooler didn't suck? What if it was fruity but dry, complex yet drinkable?
6.5% - Juicy - Tropical
Guava - Pinot Grigio - Rosé Wine Yeast
Our first trees beer! Like drinking a dry, sparkling guava mimosa! Starts off with heady tropical aromas and finishes crisp with a touch of acidity.
Pair with Mexican food, rich cheeses, tequila.
6.5% - Tropical - Aromatic
Passionfruit - Sauvignon Blanc - White Wine Yeast
Passionfruit aroma explodes out of the glass. Finishes dry with a fresh fruit tartness. This beer is Passionfruit in a glass!
Pair with Vietnamese food, shellfish, gin.
6.5% - Complex - Fruity
Raspberry - Zinfandel - Red Wine Yeast
Liking drinking a sparkling dry sangria! Aromas of fresh raspberries finishes with a tart berries and light red wine tannins.
Pair with Italian food, creamy pasta, amaro liqueur.
6.5% - Refreshing - Light
Strawberry - Pinot Grigio - Rosé Wine Yeast
Like biting into a just-picked strawberry! Complex strawberry flavor - not fake strawberry flavoring. Smooth mouthfeel with a gentle wine-like finish.
Pair with picnics, chocolate, limoncello.